Vacancy
Not specific
Job Responsibilities
- Plan, direct and cook a large volume of Indian, Turkish and Chinese food for the restaurant.
- Monitoring the food preparation process.
- Approving dishes before they reach the customer.
- Create menu items, recipes and dishes that ensure variety and quality.
- Ensure appealing plate presentation.
- Taking stock of ingredients and equipment, and placing orders to replenish stock
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Ensure food hygiene practices.
- Modify the menu or suggest new recipes that meet our requirements and standards.
- Identify new culinary techniques and presentations.
- Have the ability to manage, train and motivate staff.
- Planning the menu based on budget and the availability of seasonal ingredients
- Keeping up with industry trends.
Employment Status
Full-time
Educational Requirements
- Education qualification can be relaxed for the experienced candidates.
Experience Requirements
- At least 5 year(s)
Additional Requirements
- Age at most 35 years
- Both males and females are allowed to apply
- Must have experience in Turkish, Indian and other Asian cuisines.
- At least 5 year(s) in reputed 5-star hotel or restaurant.
- Proven experience as Chef.
- Strong interpersonal skill and ability to communicate.
Job Location
Dhaka
Salary
- Negotiable
