Vacancy
Not specific
Job Context
- Job Location : Dhaka (Baridhara)
Job Responsibilities
- Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
- Sets up tables in accordance with Restaurant policy.
- Take orders and serve food and beverages to patrons at tables in dining establishment.
- Cleans and removes dishes from the table after service is completed.
- Inform guest of daily specials.
- Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Sink area.
- Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
- Keeps general appearance and maintenance of Restaurant working areas.
- Follows correct sequence of service outlined in the Standard Operating Manual.
- Cleans and polishes Glassware, China ware, hollowware and flatware.
- Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Maintains excellent grooming standard at all times.
- Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
- Perform other duties as requested by management.
Employment Status
Full-time
Workplace
- Work at office
Educational Requirements
- Diploma in Hotel Management, HSC
- Skills Required: Hotel & Restaurant
Experience Requirements
- At least 2 year(s)
Additional Requirements
- Age at least 25 years
- Only males are allowed to apply
- The applicants should have experience in the following area(s):
- HOTEL AND RESTAURANT
- The applicants should have experience in the following business area(s):
- Resort
- COFFEE SHOP, Hotel waiter, Restaurant waiter, Room Service
Job Location
Dhaka
Salary
- Negotiable
Compensation & Other Benefits
- Festival Bonus: 2
- Accommodation & food facility
- As per company policy.
